Our Menu

Marinated chicken cubes grilled with bell peppers in tandoori spices (D)

Creamy, mildly spiced chicken cubes marinated in cream and cheese (D)

Minced lamb skewers seasoned with traditional herbs and spices (DF)

Tender chicken marinated in yogurt and traditional spices (D)

Juicy chicken drumettes marinated in aromatic Indian spices (D)

Grilled lamb chops marinated in Indian spices (D)

Marinated paneer cubes grilled with bell peppers in tandoori spices (D)

Fiery Andhra-style chicken curry with onion, tomatoes, chilli (DF)

Bold South Indian curry with pepper, coconut, roasted spices (DF)

Semi-dry chicken with capsicum, onions, and kadai masala (D)

Mild curry with coconut and cashew base, whole spices (D)

Telangana-style goat curry slow-cooked and rich spices (DF)

South Indian-style lamb curry with bold, tangy flavours (DF)

Fish cooked in tangy coconut-based curry with Goan spices (DF)

Prawns cooked in a lightly spiced coconut and cream sauce (DF)

Semi-dry paneer with capsicum, onions, and kadai masala (D)

Slow-cooked eggplant in a bold horse-gram gravy (DF)

Tender chicken simmered in creamy tomato curry with butter, cream, and Kasuri methi (D)

Chicken simmered in a spiced spinach gravy (D)

Slow-cooked lamb in a rich gravy with ginger, garlic, and spices (DF)

Tender lamb simmered in spiced spinach sauce (D)

Soft paneer cubes simmered in a rich, creamy tomato-based curry (D)

Paneer simmered in a spiced spinach gravy (D)

Soft paneer cubes in a mildly spiced, creamy sauce (D)

Smoky roasted eggplant mashed with spices and onions (DF)

Fresh okra cooked with onions, tomatoes, and traditional spices (DF)

Slow-cooked black lentils enriched with butter, cream, and aromatic spices (D)

Yellow lentils tempered with cumin, garlic, and chili (DF)

Stir-fried with onions, green chillies, South Indian spices (DF)

Fried chicken tossed in Indian spices, in-house masalas (DF)

South Indian pepper-spiced dry fry with curry leaves (DF)

Crispy prawns deep-fried in fiery Koliwada masala (DF)

Telangana-style dry goat stir-fry with red chillies, spices (DF)

Tender lamb cooked with cracked black pepper, garlic (DF)

Lightly coated, crispy eggplant slices (DF)

Veg / Chicken spicy fried rice with garlic, chili, and bold seasoning (DF, G)

Wok-tossed basmati rice with Veg / Egg / Chicken and aromatic spices (DF, G)

Wok-tossed noodles with Veg / Egg / Chicken and savory seasoning (DF, G)

Classic dum-style chicken biryani with saffron rice (D)

Layered biryani with tender mutton and fragrant spices (D)

Southern style dum in basmati rice with spicy chicken fry (D)

Fragrant basmati rice layered with paneer cubes, saffron (D)

Soft, leavened white flour bread baked in a tandoor

Soft plain naan brushed with melted butter or ghee

Tandoor-baked naan with minced garlic and fresh coriander

Naan stuffed or topped with melted cheese

A delightful combination of garlic and cheesy naan

Whole wheat flatbread cooked in the tandoor

Flaky, layered whole wheat flatbread

Tandoor-baked naan with blend of coconut, raisins, nuts

Nutty, protein-rich gram flour flatbread